Today you have access to more kinds of rice than a Persian monarch, each with its own biochemistry and virtues in the pot.

bread, bean, and greens soup with roots in Italian peasant cooking.The word ribollita translates to “reboiled” — the dish was traditionally made by adding day-old bread to leftover soup.

While it may have humble origins, this soup has become a comforting and delicious classic..The cubed bread, along with mashed beans, gives this recipe a creamy texture.Adding a. Parmesan rind.

to the pot as it simmers deepens the savory flavors of the soup.Tomatoes brighten the flavor profile while Tuscan kale brings balance to the flavor and texture.

This soup is delectable to eat on the day it’s prepared, but it gets even better the next day.. Food & Wine editor in chief Hunter Lewis explained his journey to find the perfect ribollita recipe: I chased the flavor of a proper Tuscan ribollita for 17 years, until I ate the genuine article again, finally, at now-closed Leonti, Adam Leonti's swanky Italian restaurant in New York City.. Leonti's deeply savory version of the Tuscan bread-and-bean porridge was even better than the one I remember from a small hillside restaurant in Siena, Italy, so many years ago.

ribollita, which I ate on my first visit to Italy, was so perfect and nourishing that it made me forget for an hour that I was wearing my girlfriend's puffy sweater because the airline had lost my luggage.).And nothing has changed.

Most brands and companies will instead take the time to simply disable comments on their social media posts that feature Black and brown creators rather than mediate and address their rabid fanbase from spewing racist vitriol in the comments section..Shared collective trauma shouldn't be the single driving force behind pushing us into the spotlight, which was made evident last year.

And that same trauma shouldn't be part of gaining success and notoriety in traditionally white food spaces.Before then, it was common practice for brands and publications to hastily approach us for work during key celebratory months in the year, most notably Hispanic Heritage Month, Black History Month, or the Lunar New Year.